Microgreens: Red Acre Cabbage
Flavor profile: Sweet, tender, mildly crunchy. Subtle purple cabbage flavors.
Red cabbage microgreens are high in Vitamin U, which aids in stomach protection and gastrointestinal health. Red cabbage microgreens also contain vitamin C, Glucosinolates (cancer preventative), anthocyanins (limit oxidative stresses and aids in prevention of neurodegenerative diseases like Alzheimer’s). While their nutrient contents vary slightly, most varieties tend to be rich in potassium, iron, zinc, magnesium, and copper. Microgreens are also a great source of beneficial plant compounds like antioxidants
Taste
Nice crisp moderately spicy flavor.
Nutritional Content
Radish Microgreens are known for their super high level of Vitamin E. Vitamin E is a strong antioxidant that helps remove free radicals that can damage cell structure. They are also high in Vitamin A, Vitamin B6, and Vitamin C. You'll also find the following: Folate, Potassium. Magnesium, Calcium, and Iron.
Potential Health Benefits
Cancer Prevention
Removes Body Toxins
Blood Sugar Regulation (Great for Diabetics)
Regulates Blood Pressure
Promote Cardiovascular Health
Anti-bacterial and Anti-viral
Clears facial acne
Strong Antioxidant Factors
Aids Digestion
Supports Kidney Function
Nasal Decongestant
Helps Breakdown Fats
Helps Weight Loss
