Microgreens: Broccoli
Flavor profile: Mildly sweet with broccoli overtones. Fresh aromatics and delicate texture with a slight crunch.
Famous for it’s rich sulforaphane content, up to 40x the amount in adult broccoli, which is studied for it’s anti cancer properties. Additionally, Broccoli microgreens contain a dazzling array of minerals, including magnesium, potassium, fiber, calcium, and iron, along with vitamin A, vitamin B, vitamin C, vitamin E, and vitamin K.
Taste
Nice crisp moderately spicy flavor.
Nutritional Content
Radish Microgreens are known for their super high level of Vitamin E. Vitamin E is a strong antioxidant that helps remove free radicals that can damage cell structure. They are also high in Vitamin A, Vitamin B6, and Vitamin C. You'll also find the following: Folate, Potassium. Magnesium, Calcium, and Iron.
Potential Health Benefits
Cancer Prevention
Removes Body Toxins
Blood Sugar Regulation (Great for Diabetics)
Regulates Blood Pressure
Promote Cardiovascular Health
Anti-bacterial and Anti-viral
Clears facial acne
Strong Antioxidant Factors
Aids Digestion
Supports Kidney Function
Nasal Decongestant
Helps Breakdown Fats
Helps Weight Loss
