Pastured Pork - Whole Hog Deposit
Yields 150-200lbs of meat + bones and organs
$7.50/lb* (+2.9% if selecting credit card processing)
Deposit $1125
Average Final Price Range $1125-1500
Balance due 1 week prior to pick up & delivery, calculated on actual final weight. These are averages of expected yield. Also, we don’t always get back exactly what we ordered on the cut sheet and substitutions may need to be made.
Example of expected yield:
4 Half Boston Butts
25-30lbs of Chops
2 Full Sets of ribs
12-18 lbs of bacon, bacon ends, sliced jowels
4 hocks (Whole or Sliced Shanks)
2 Hams - Whole, sliced, or sausage/ground
Soup Bones
Organs by request (no discount for not taking them)
*Extra Options: Pricing Based on cut sheet example below. There are options that the processor charges extra for that you will be able to opt for but is not included in the 7.50 price. Example are specialty flavors, breakfast links, extra smoked products
Randleman Farm is our partner and friend, allowing us to offer suprememly high qlailty pastured meats raised on expansive acres in Northern Alamance and Southern Caswell counties in North Carolina. The farm is run soley by owner Chad Randleman and his immediate family. Farming without employess, Chad, his partner Stephanie Pritchett, along with Chad’s daughters Madison and Trinity raise blended Heritage Pork, Angus-Simmental Beef, St-Croix Lamb, and small flock poultry.
Chad built the farm from the ground up purchasing and reinvesting since childhood. He was not raised on a farm nor does he come from a farming family but was encouraged by his Uncle and Grand Father to follow his dreams. At the age of 12 he started to raise chickens, rabbits, and turkeys selling to friends, family, and school teachers. By the age of 15 was able to lease a small amount of land to start raising animals. He currently owns and leases aproximately 750 acres in total, all within a few miles of his home in Alamance county.
Stepahnie came from a farming family and knew of Chad since elementary school but only rekindled childhood crushes about a decade ago. Since partnering their farming experinece they have collaborated to raise 300 beef cattle and 450 hogs on both grass and wooded lots. Together they raise piglets for local farmers, as well as their own hay and grain for their animals needs. They grind their own grain daily to supplement the grass and forage the animals have access to for their entire lives. The animals are regularly rotated through pasture, woodlands, and plantings of annual crops and grasses.
Our customers have been thrilled with the quality of the beef, lamb and pork from Randleman.
